Contamination & HygieneQuestion 111 of 240
Where should a food worker store their personal belongings, such as a coat and bag?
a.On the prep table next to the food
b.In a designated area away from food, utensils, and food-contact surfaces
c.Inside the walk-in cooler with the food
d.Hanging over the handwashing sink
Explanation
Personal items must be kept in a designated area away from food, equipment, and food-contact surfaces so they do not contaminate them. Storing coats or bags on prep tables, in coolers, or over sinks spreads dirt and pathogens. Keeping personal effects separate is a basic hygiene control.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
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