Contamination & HygieneQuestion 112 of 240
A newly hired cook says he had diarrhea this morning but feels well enough to work. What should the supervisor do?
a.Exclude or restrict him per the health rules until he is symptom-free for the required time
b.Tell him to just wash his hands often
c.Let him cook because he feels fine now
d.Let him work the register
Explanation
Diarrhea is a reportable symptom, and a worker with it must be restricted or excluded until symptom-free for the required period (generally 24 hours). Feeling 'well enough' does not mean the person has stopped shedding pathogens. The supervisor must follow the reporting rules rather than let the worker handle food or money.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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