Contamination & HygieneQuestion 115 of 240
Which statement about hand sanitizer in a food establishment is correct?
a.Hand sanitizer replaces handwashing
b.Hand sanitizer may be used only after proper handwashing, never instead of it
c.Hand sanitizer works better on visibly dirty hands
d.Hand sanitizer removes the need for gloves on ready-to-eat food
Explanation
Hand sanitizer is a supplement used only after hands are properly washed with soap and water; it does not remove soil or all pathogens on its own. It cannot replace washing, especially on visibly soiled hands. Ready-to-eat food still requires gloves or utensils regardless of sanitizer use.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
Related questions on this topic
- A newly hired cook says he had diarrhea this morning but feels well enough to work. What should the supervisor do?
- Thawing raw shrimp drips onto trays of ready-to-eat cheese stored below it in the cooler. This situation is:
- Which practice best protects guests with allergies when a special order is placed?
- A physical hazard was reported when a customer bit into a bone fragment in a boneless chicken sandwich. How could this best be prevented?
- A cook finishes a cigarette in the alley and comes back to cut vegetables. What must happen first?
- Which of these describes a biological hazard?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against NYC Food Protection Certificate Exam · How we review