Contamination & HygieneQuestion 114 of 240
Which practice best protects guests with allergies when a special order is placed?
a.Serving the regular dish and telling the guest to pick around it
b.Checking every ingredient and label, using clean sanitized tools, and confirming with the kitchen
c.Adding the allergen 'just a little' since small amounts are safe
d.Guessing the ingredients from memory
Explanation
Safe allergen service means verifying all ingredients and labels, using clean and sanitized equipment, and communicating clearly between server and kitchen. Even a small amount of an allergen can cause a life-threatening reaction, so guessing or 'a little' is never acceptable. Picking around an allergen does not remove the protein already in the food.
Practice all 240 questions free — no signup required.
Related questions on this topic
- Where should a food worker store their personal belongings, such as a coat and bag?
- A newly hired cook says he had diarrhea this morning but feels well enough to work. What should the supervisor do?
- Thawing raw shrimp drips onto trays of ready-to-eat cheese stored below it in the cooler. This situation is:
- Which statement about hand sanitizer in a food establishment is correct?
- A physical hazard was reported when a customer bit into a bone fragment in a boneless chicken sandwich. How could this best be prevented?
- A cook finishes a cigarette in the alley and comes back to cut vegetables. What must happen first?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against NYC Food Protection Certificate Exam · How we review