Pests & FacilitiesQuestion 122 of 240
Which of the following is a common sign that mice are present in a food establishment?
a.A strong smell of bleach
b.Small dark droppings, gnaw marks, and grease tracks along walls
c.Clean, dust-free shelves
d.Wet floors near the sink
Explanation
Signs of mice include small dark droppings, gnaw marks on packaging, grease-rub marks along walls, and a musty odor. These are major concerns in NYC kitchens and must trigger cleaning and professional control. A bleach smell, clean shelves, or wet floors are not pest indicators.
Practice all 240 questions free — no signup required.
Related questions on this topic
- Integrated Pest Management (IPM) focuses on which core strategy to control pests?
- A manager sees roach egg cases and droppings behind the dish machine. What is the FIRST appropriate response?
- Who is permitted to apply pesticides inside a NYC food establishment?
- Which practice best denies pests the harborage they need?
- Which of these is a sign of a rat infestation, a major concern in NYC?
- Deliveries arrive at a restaurant. What is a good IPM practice at receiving to keep pests out?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against NYC Food Protection Certificate Exam · How we review