Pests & FacilitiesQuestion 125 of 240
Which practice best denies pests the harborage they need?
a.Sealing cracks and holes, storing food off the floor, and removing clutter and idle equipment
b.Storing dry goods in torn paper bags
c.Leaving cardboard boxes stacked on the floor in corners
d.Keeping the mop bucket full of standing water
Explanation
Denying harborage means sealing cracks, gaps, and holes, keeping storage off the floor and organized, and removing clutter where pests hide and breed. Cardboard piles, standing water, and torn bags all give pests shelter, water, and food. Good housekeeping and building maintenance are central to IPM.
This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
Practice all 240 questions free — no signup required.
Own the complete NYC Food Protection Certificate guide — PDF + EPUB, $14.99 →
Related questions on this topic
- Which of the following is a common sign that mice are present in a food establishment?
- A manager sees roach egg cases and droppings behind the dish machine. What is the FIRST appropriate response?
- Who is permitted to apply pesticides inside a NYC food establishment?
- Which of these is a sign of a rat infestation, a major concern in NYC?
- Deliveries arrive at a restaurant. What is a good IPM practice at receiving to keep pests out?
- A restaurant has a persistent fly problem near the back door. Which combination best addresses it under IPM?
Last reviewed: · editorial process
PrepPass team · Verified against NYC Food Protection Certificate Exam · How we review