Pests & FacilitiesQuestion 138 of 240
During service, the only handwashing sink in the kitchen is blocked by stacked boxes and has no soap. Why is this a serious violation?
a.It slows down deliveries
b.It looks messy to inspectors
c.Boxes might get wet
d.Workers cannot wash their hands properly, which leads to contamination of food
Explanation
A blocked or unstocked handwashing sink prevents workers from washing their hands when required, directly increasing the risk of foodborne contamination. Handwashing sinks must always be accessible, unblocked, and stocked with soap and towels. The concern is food safety, not merely appearance or convenience.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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