Pests & FacilitiesQuestion 139 of 240
Why must a food establishment maintain adequate lighting and ventilation?
a.Lighting is not required in storage areas
b.Only to make the dining room attractive
c.Good lighting helps staff see dirt and pests, and ventilation removes grease, smoke, heat, and moisture that attract pests and mold
d.To reduce the electric bill
Explanation
Adequate lighting lets staff clean effectively and spot pests, food debris, and dirt, while ventilation removes grease, steam, heat, and moisture that would otherwise attract pests and promote mold. Both are facility requirements, not just aesthetics. Lighting is required in prep, storage, and warewashing areas, often with shatter-resistant shields over bulbs.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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Related questions on this topic
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