NYC Regulations (Article 81)Question 214 of 240
All food served in a NYC establishment must come from:
a.A staff member's home kitchen
b.Any convenient source
c.An unlicensed street vendor
d.Approved, licensed sources
Explanation
Food must come from approved, licensed sources so that it has been produced and handled under inspection. Home-prepared food and food from unlicensed sources may not be served to the public.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
Practice all 240 questions free — no signup required.
Own the complete NYC Food Protection Certificate guide — PDF + EPUB, $14.99 →
Related questions on this topic
- In the NYC grading system, violations that pose the greatest risk are scored how?
- In which languages is the NYC Health Academy Food Protection online course offered?
- Where must the proctored final exam for the NYC Food Protection Certificate be taken?
- A worker at a NYC bakery is diagnosed with a foodborne illness. What must the supervisor do?
- Which NYC posting requirement applies to menus at chain restaurants?
- A NYC hot dog cart operator asks whether the certificate rules apply to mobile vendors. What is correct?
Last reviewed: · editorial process
PrepPass team · Verified against NYC Food Protection Certificate Exam · How we review