NYC Regulations (Article 81)Question 215 of 240
A worker at a NYC bakery is diagnosed with a foodborne illness. What must the supervisor do?
a.Keep it secret to protect the business
b.Ask the worker to keep working carefully
c.Report the condition to the DOHMH and keep the worker away from food
d.Simply move the worker to a different station
Explanation
A diagnosed foodborne illness in a food worker is a reportable condition that must be reported to the DOHMH, and the worker must be kept away from food. Hiding it or letting the worker continue handling food risks an outbreak.
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