Time & Temperature (NYC)Question 51 of 240
Which is an approved method for thawing frozen TCS food?
a.In standing warm water at 100°F
b.In the refrigerator at 41°F or below
c.On the counter at room temperature overnight
d.In a warm oven at 120°F
Explanation
Approved thawing methods include thawing in the refrigerator at 41°F or below, under running water at 70°F or below, in the microwave if cooked immediately, or as part of the cooking process. Leaving food on the counter or in warm water and ovens lets the surface enter the danger zone while the center is still frozen. Refrigerator thawing is the safest, most controlled method.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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