Time & Temperature (NYC)Question 53 of 240
A cook checks the temperature of a chicken breast. Where should the thermometer stem be placed for an accurate reading?
a.Against the bone for a faster reading
b.Just under the surface skin
c.Touching the bottom of the pan
d.In the thickest part of the food, away from bone, fat, and gristle
Explanation
For an accurate internal reading, insert the thermometer stem into the thickest part of the food, avoiding bone, fat, and gristle, which conduct heat differently and give false readings. Touching the pan measures the pan, not the food. Checking the thickest part ensures the coldest spot has reached the safe temperature.
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