Time & Temperature (NYC)Question 66 of 240
What is the total maximum time allowed to cool TCS food from 140°F to 41°F under NYC's two-stage cooling rule?
a.2 hours
b.4 hours
c.8 hours
d.6 hours
Explanation
The total cooling window is 6 hours: 2 hours to go from 140°F to 70°F, then 4 more hours to go from 70°F to 41°F. If either stage is missed, the food must be reheated (if within limits) or discarded. Splitting the process into stages targets the most dangerous upper range first.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
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