Time & Temperature (NYC)Question 67 of 240
When should a food thermometer be calibrated?
a.Only at the end of the year
b.Only once, when it is purchased
c.Regularly, and especially after it is dropped, exposed to temperature extremes, or when accuracy is in doubt
d.Never; thermometers are always accurate
Explanation
Thermometers should be calibrated on a regular schedule and particularly after being dropped, exposed to extreme heat or cold, or whenever readings seem off. A miscalibrated thermometer can make unsafe food appear safe. Assuming permanent accuracy risks serving undercooked or temperature-abused food.
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