Contamination & HygieneQuestion 94 of 240
A line cook is eating a snack and drinking from an open cup while standing at the prep station. What does NYC food-safety practice require?
a.No eating, drinking from open containers, or smoking is permitted in food-prep areas
b.It is allowed with a lid only
c.It is allowed during slow periods
d.It is allowed if the cook stands to the side
Explanation
Eating, drinking from open containers, chewing gum, and smoking are prohibited in food preparation and dishwashing areas because saliva and hands can contaminate food. Workers may drink only from a covered container with a straw in a designated area away from food. These activities must be done on breaks in a separate location.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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Related questions on this topic
- Which sequence describes correct handwashing steps?
- Which of the following is a moment when a food worker MUST wash their hands?
- A cashier handles money and then, without washing, goes to plate ready-to-eat pastries with tongs. What is the problem?
- A food worker has a diagnosed case of vomiting and diarrhea. What should the manager do?
- Which symptom or diagnosis requires a food worker to be EXCLUDED and reported, especially in an establishment that serves a high-risk population?
- A server reports a sore throat accompanied by a fever. In an operation serving the general public, what is the correct action?
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