Contamination & HygieneQuestion 91 of 240
Which sequence describes correct handwashing steps?
a.Wet hands, apply soap, scrub at least 20 seconds, rinse, dry with a single-use towel
b.Rinse, dry, apply soap, scrub
c.Apply sanitizer, wipe on apron, rinse
d.Soap, scrub 5 seconds, shake dry
Explanation
Correct handwashing is: wet hands with warm running water, apply soap, scrub all surfaces for at least 20 seconds, rinse thoroughly, and dry with a single-use paper towel or hand dryer. Drying on an apron or clothing re-contaminates the hands. Hand sanitizer may be used only after washing, never in place of it.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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