Personal HygieneQuestion 112 of 320
In which situation is bare-hand contact with ready-to-eat food most clearly allowed under a typical, non-waivered operation?
a.Plating cold cut sandwiches
b.Garnishing a plated dessert
c.Adding fresh herbs to a finished dish
d.Washing whole produce that will be cooked, or handling food that will be cooked to required temperatures afterward
Explanation
Bare-hand contact is prohibited with ready-to-eat food, but it is acceptable to handle food with bare hands when that food will still be cooked to its required temperature afterward, because cooking is a kill step. Plating cold sandwiches, garnishing desserts, and adding fresh herbs all involve ready-to-eat food and require gloves or utensils. Washing produce destined for cooking does not trigger the ready-to-eat rule.
Law Reference: FDA Food Code §3-301.11Practice all 320 questions free — no signup required.
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