Receiving & StorageQuestion 125 of 320
Live shellfish (such as oysters and clams in the shell) may be received at an internal temperature no higher than:
a.45°F
b.41°F
c.50°F
d.32°F
Explanation
Live molluscan shellfish may be received at an internal temperature of 45°F or below, a specific allowance recognizing how they are shipped; they must then be cooled appropriately. Requiring 41°F or 32°F is stricter than the Code demands for receiving live shellfish, while 50°F is too warm and would be a basis for rejection. Shellstock must also arrive with proper identification tags.
Law Reference: FDA Food Code §3-202.11Practice all 320 questions free — no signup required.
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