Receiving & StorageQuestion 127 of 320
Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
a.55°F or below
b.50°F or below
c.45°F or below
d.41°F or below only
Explanation
Shell eggs must be received and stored in refrigerated equipment that maintains an ambient air temperature of 45°F or below, which helps limit Salmonella growth inside the egg. 55°F and 50°F are too warm, and while 41°F is also acceptable, the specific Code allowance for shell eggs is an ambient 45°F, so stating 41°F as the only limit is incorrect. Eggs should be used promptly after receiving.
Law Reference: FDA Food Code §3-202.11Practice all 320 questions free — no signup required.
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