Receiving & StorageQuestion 145 of 320
A carnicería receives a delivery of fresh pork loin. Which single check best confirms it is safe to accept on temperature grounds?
a.Probe the thickest part with a calibrated thermometer and confirm 41°F or below
b.Confirm the box feels heavy
c.Check that the price matches the invoice
d.Make sure it was delivered before noon
Explanation
For temperature safety, the receiver should probe the thickest part of the pork with a clean, calibrated thermometer and confirm it is 41°F or below before accepting. Box weight, price matching, and delivery time are business or quality checks, not temperature verification. If the pork is above 41°F, it has been temperature-abused and should be rejected.
Law Reference: FDA Food Code §3-202.11Practice all 320 questions free — no signup required.
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