Receiving & StorageQuestion 154 of 320
A manager checks a case of fresh salmon and finds the flesh is soft, the eyes are cloudy and sunken, and it smells strongly fishy/ammonia-like. What should happen?
a.Accept it and cook it well
b.Reject it, because these are signs of spoilage and quality/safety failure
c.Accept it but sell it as a special
d.Store it and re-evaluate tomorrow
Explanation
Fresh fish should have firm flesh, clear bright eyes, red moist gills, and a mild sea smell; soft flesh, cloudy sunken eyes, and a strong ammonia or sour odor are signs of spoilage and the delivery must be rejected. Cooking does not reverse spoilage or remove toxins like histamine, and selling or storing questionable fish only passes the risk to customers.
Law Reference: FDA Food Code §3-202.11Practice all 320 questions free — no signup required.
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