Preparation & CookingQuestion 163 of 320
A manager wants tomorrow's frozen pork loins thawed with the least food safety risk and no active monitoring. Which method should the manager choose?
a.Place them in the walk-in cooler at 41°F or lower and let them thaw overnight
b.Submerge them in a sink of standing cold water overnight
c.Leave them on a rack near the cookline so ambient heat speeds thawing
d.Thaw them in the microwave tonight and cook them tomorrow
Explanation
Thawing under refrigeration at 41°F or lower keeps the food out of the temperature danger zone for the entire process and requires no monitoring, making it the safest method when time allows. Microwave thawing is only allowed when cooking continues immediately, and standing water or ambient thawing is never permitted.
Law Reference: FDA Food Code §3-501.13Practice all 320 questions free — no signup required.
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