Preparation & CookingQuestion 162 of 320
When thawing frozen shrimp under running water, what is the maximum water temperature allowed?
a.60°F
b.41°F
c.135°F
d.70°F
Explanation
Running water used for thawing must be drinkable and at 70°F or lower. Warmer water would raise the surface of the food into the temperature danger zone while the center is still thawing, allowing pathogens to grow.
Law Reference: FDA Food Code §3-501.13Practice all 320 questions free — no signup required.
Related questions on this topic
- A new prep cook asks the kitchen manager to list every approved way to thaw a case of frozen chicken breasts. Which answer is correct?
- A manager wants tomorrow's frozen pork loins thawed with the least food safety risk and no active monitoring. Which method should the manager choose?
- A cook drops frozen breaded chicken tenders directly into the fryer without thawing them first. What should the manager tell the cook?
- A line cook thaws a frozen fish fillet in the microwave during a rush. What must happen next?
- During a morning walkthrough, a manager finds a pan of frozen ground turkey thawing on a dry prep counter at room temperature. What is the primary reason this practice is prohibited?
- Why should a manager train staff to prep chicken salad in small batches instead of pulling all the ingredients out at once?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against ServSafe Food Protection Manager Exam · How we review