Management & HACCPQuestion 258 of 320
After an imminent health hazard has been corrected and the operation wants to reopen, what is generally required?
a.Nothing; the operation may reopen at any time
b.A social-media post announcing the reopening
c.Approval only from the restaurant owner
d.The regulatory authority's approval, where required, before resuming operations
Explanation
When an operation ceases because of an imminent health hazard, it generally may not resume until the hazard is eliminated and the regulatory authority approves reopening if such approval is required. This ensures the underlying problem, such as sewage or loss of water, is truly resolved. Reopening on the owner's say-so alone can put the public at risk.
Law Reference: FDA Food Code §8-404.11Practice all 320 questions free — no signup required.
Related questions on this topic
- When an operation submits a HACCP plan to the regulatory authority, which of the following must the plan generally include?
- Which situation is an imminent health hazard that would require the operation to consider ceasing operations?
- A grocery deli wants to grow sprouts from seeds in-house for its salads. Regarding the Food Code, what does this activity trigger?
- An inspector documents that hot-held gravy is sitting at 118°F, a critical violation. What is the manager's best immediate response?
- Which finding would most justify a regulatory authority immediately suspending an establishment's permit and closing it?
- A deli plans to cook, vacuum-seal, and refrigerate soups using reduced-oxygen packaging without a HACCP plan, relying only on refrigeration to control Clostridium botulinum. Why is this a problem?
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