Management & HACCPQuestion 263 of 320
At the end of an inspection, the inspector hands the manager a written report listing violations. What should the manager do with it?
a.Discard it, since a copy stays with the health department
b.Review it, sign to acknowledge receipt, and use it to correct each cited violation within the required timeframe
c.File a complaint refusing to accept the report
d.Post it in the dining room as a badge of honor
Explanation
The inspection report is the official record of what was found; the manager should review it with the inspector, acknowledge receipt (signing generally means receipt, not agreement), and then correct each violation within the timeframe the report specifies. Following up and documenting corrections is central to the manager's post-inspection role. Ignoring or refusing the report does not make the violations disappear.
Law Reference: FDA Food Code §8-403.10Practice all 320 questions free — no signup required.
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