Management & HACCPQuestion 272 of 320
Why is record-keeping (HACCP Principle 7) essential even when everything appears to be running smoothly?
a.It lets the operation skip monitoring on busy days
b.It replaces the need for staff training
c.It provides written proof that critical limits were met and supports verification and investigations
d.It is only needed if the health department requests it
Explanation
Record-keeping documents that monitoring occurred and critical limits were met, giving the operation evidence of control that supports verification and, if an illness is reported, an investigation. Good records also reveal trends before they become problems. They never replace monitoring or training; they run alongside them as ongoing proof of a functioning system.
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