Facilities, Cleaning & PestsQuestion 310 of 320
Which practice best supports Integrated Pest Management by denying pests food and water?
a.Leaving dirty dishes stacked in the sink overnight
b.Storing dry goods in torn bags on the floor
c.Letting spills pool under equipment until morning
d.Cleaning up spills promptly, storing food in sealed containers off the floor, and fixing leaks
Explanation
Denying pests food and water means cleaning spills promptly, keeping food in tightly sealed containers stored off the floor, and repairing plumbing leaks that provide moisture. Standing water, exposed food, and dirty dishes are exactly what draw pests in. Good sanitation is one of the strongest tools in an IPM program, well before any pesticide is needed.
Practice all 320 questions free — no signup required.
Related questions on this topic
- When manually sanitizing with hot water, why must the water temperature be tightly controlled at 171°F for the full 30 seconds?
- After a pest control treatment, staff find dead cockroaches behind equipment. What must be done?
- In food prep and warewashing areas, what should floors, walls, and ceilings be made of?
- Why should a food establishment hire a licensed Pest Control Operator (PCO) rather than have kitchen staff apply pesticides themselves?
- A high-temp dish machine's data plate lists operating temperatures, but the manager wants to confirm dishes are actually being sanitized. What is a reliable check?
- A busy dishroom crew starts using the designated handwashing sink to rinse mops and thaw a few packs of shrimp. Why is this a problem?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against ServSafe Food Protection Manager Exam · How we review