Facilities, Cleaning & PestsQuestion 313 of 320
A busy dishroom crew starts using the designated handwashing sink to rinse mops and thaw a few packs of shrimp. Why is this a problem?
a.It wastes hot water
b.It is fine as long as they clean it afterward
c.Handwashing sinks must be used only for handwashing and kept accessible, not for other tasks
d.Mops should be rinsed in the ice machine instead
Explanation
A handwashing sink must be used only for washing hands and must be kept accessible and stocked at all times, so staff are never discouraged from washing up. Using it to rinse mops or thaw food blocks and contaminates it, undermining hand hygiene. Mop water goes to a service or mop sink, and food is thawed by approved methods, never in the handwashing sink.
Law Reference: FDA Food Code §5-205.11Practice all 320 questions free — no signup required.
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