Facilities, Cleaning & PestsQuestion 316 of 320

Which factor does NOT affect how well a chemical sanitizer works?

a.Water temperature
b.The color of the sink basin
c.Concentration of the sanitizer
d.Contact time and the presence of soil

Explanation

Chemical sanitizers work based on concentration, water temperature, contact time, water hardness and pH, and how clean the surface is; soil on the surface can neutralize the sanitizer. The color of the sink basin has no effect on sanitizing. Managers must control the real variables, especially concentration, temperature, and time, to sanitize effectively.

Law Reference: FDA Food Code §4-501.114

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