A staff member stores a bottle of drain cleaner on a shelf directly above a bin of flour. What is the risk and correct fix?
a.There is no real risk once the cap is tightened down, so the bottle may stay on the shelf directly above the flour bin
b.Chemical could spill or drip onto the flour; relocate all chemicals to a separate area away from and below food
c.The risk is low, so move the drain cleaner later, only if the bottle is found leaking or its seal is seen to fail
d.Swap the two around, putting the flour bin on the upper shelf and the drain cleaner on the shelf directly below it
Explanation
Storing a chemical above food risks spills or drips contaminating the flour, a serious chemical-hazard error. The fix is to store all toxic materials in a designated area that is separate from and below food, equipment, and single-use items. A tightened cap still leaks when the bottle is knocked over, waiting for a visible leak means the flour is already contaminated, and swapping the shelves keeps the chemical in the same storage area as the food, which the Food Code does not allow.
Law Reference: FDA Food Code §7-201.11Practice all 500 questions free — no signup required.
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