Facilities, Cleaning & PestsQuestion 320 of 50083% of test-takers answer this correctly

A manager builds a master cleaning schedule. Which detail is LEAST necessary to include for each task?

a.Which staff member is responsible for it
b.The retail price of the cleaning chemical
c.The method and which sanitizing agent to use
d.How often the task must be done during the week

Explanation

A useful master cleaning schedule lists what to clean, who does it, how often, and the method and chemical or sanitizer to use, so the task is done correctly and consistently. The retail price of the chemical is a purchasing detail, not something staff need to perform the cleaning safely, while the other three tell a specific person what to do, with what, and when. Focusing the schedule on the actionable how, who, and when makes it a practical tool.

Practice all 500 questions free — no signup required.

Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →

Related questions on this topic

Last reviewed: · editorial process

PrepPass team · Verified against ServSafe Food Protection Manager Exam · How we review
Report