Contamination & AllergensQuestion 49 of 320
A guest tells the server they have a severe shellfish allergy. To safely prepare their meal, the kitchen should:
a.Cook the food to a higher temperature to destroy the allergen
b.Use clean and sanitized equipment, utensils, and surfaces, and prevent contact with shellfish
c.Rinse the shellfish off the plate before serving
d.Serve a smaller portion to reduce the reaction
Explanation
Because allergen proteins are not destroyed by heat, the kitchen must prevent contact entirely by using clean, sanitized equipment and surfaces, washing hands, and often preparing the dish in a separate area. Cooking hotter, rinsing, or serving less does not remove the allergen and can still cause a severe reaction.
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