Time & Temperature (NYC)Câu 49 / 240
A cook reheats yesterday's soup for hot holding on the steam table. To what temperature and within what time must previously cooked TCS food be reheated in NYC?
a.140°F within 4 hours
b.155°F within 1 hour
c.165°F for 15 seconds within 2 hours
d.145°F within 2 hours
Giải thích
TCS food that was cooked, cooled, and is being reheated for hot holding must reach 165°F for 15 seconds within 2 hours. Rapid reheating limits the time in the danger zone, and the 165°F target destroys bacteria that may have grown. Food reheated for immediate service to order has more flexibility, but for hot holding this rule applies.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
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