Laws & LiabilityCâu 22 / 80
What does the term 'over-service' mean?
a.Providing extra napkins and water
b.Continuing to serve alcohol to a guest who is or is becoming intoxicated
c.Charging too much for a drink
d.Serving food faster than requested
Giải thích
Over-service means continuing to provide alcohol to a guest who is already intoxicated or clearly heading there. It is a leading cause of alcohol-related harm and legal liability. Preventing over-service is a central objective of responsible-service training.
Luyện miễn phí toàn bộ 80 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which statement about alcohol laws across the United States is most accurate?
- What is a likely personal consequence for a server who knowingly serves a minor?
- Why is it important for servers to understand the concept of 'reasonable care'?
- Which of the following would most likely be considered an illegal sale?
- If a guest asks a server to sell alcohol for someone else who is underage, what is this an example of?
- What is one key reason responsible alcohol service training is required or encouraged in many states?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Alcohol (Responsible Alcohol Service) · Quy trình kiểm tra