Recognizing IntoxicationCâu 45 / 80
What should a server do when they notice a guest's intoxication signs increasing?
a.Slow or stop alcohol service and offer water, food, or non-alcoholic options
b.Serve drinks faster to finish the visit
c.Ignore it until the guest complains
d.Add extra alcohol to the next drink
Giải thích
Rising intoxication signs are a cue to slow or stop service and steer the guest toward water, food, or non-alcoholic drinks. Continuing or speeding service increases the risk of harm and liability. Early intervention is safer and easier than confronting a heavily intoxicated guest.
Luyện miễn phí toàn bộ 80 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Why can medications affect how alcohol impacts a guest?
- What is 'tolerance' in the context of alcohol consumption?
- Which of the following best describes why a server should watch changes in a guest's behavior over the visit?
- Which guest is likely at highest risk of rapid intoxication?
- Why is judgment often one of the first abilities affected by alcohol?
- Which of the following is true about biological sex and alcohol?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Alcohol (Responsible Alcohol Service) · Quy trình kiểm tra