Chapter 3 of 617% of exam
Responsible Service Practices
Day-to-day serving practices that keep patrons safe and prevent intoxication.
Pacing and monitoring
Serve at a steady pace, avoid topping up glasses so you can track consumption, and monitor how much patrons are drinking. Encouraging food and water helps patrons pace themselves.
Water and lower-strength options
Provide free drinking water and offer low- and no-alcohol options. These simple measures help reduce the risk of intoxication.
Promotions
Avoid promotions that encourage rapid or excessive drinking, such as unlimited drinking for a fixed price or drinking games. Many jurisdictions restrict or ban these.