Illness ReportingQuestion 167 of 319
Under HACCP principles, where does employee health and illness reporting fit?
a.It is a PREREQUISITE program that must be in place before HACCP critical control points (CCPs) can work effectively
b.It is a critical control point (CCP) for every menu item
c.It is irrelevant to HACCP and only matters for human resources
d.It is only relevant when a HACCP plan addresses allergens
Explanation
Employee health and illness reporting is a PREREQUISITE program — a foundational sanitation/operational practice that must be in place for HACCP to work. CCPs control specific hazards (cooking temperatures, etc.), but if a sick employee contaminates ready-to-eat food, no CCP downstream will catch a virus like Norovirus. Strong health policy is the foundation of food safety.
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