Personal HygieneQuestion 172 of 319
A line cook sneezes into a tissue, throws it away, and is ready to plate the next order. What is the correct next step?
a.Spritz the hands with sanitizer over the prep table
b.Wash hands at the handwashing sink before touching food or utensils
c.Wipe the nose on a sleeve and keep plating
d.Pull a glove over the unwashed hand and continue
Explanation
Sneezing, coughing, or blowing the nose are specific triggers that require a full handwash. Hand sanitizer or putting on gloves over dirty hands does not satisfy California's requirement.
Law Reference: Cal. H&S Code §113953This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
Practice all 319 questions free — no signup required.
Own the complete Food Handler Card guide — PDF + EPUB, $9.99 →
Related questions on this topic
- An employee comes to work with vomiting and diarrhea that started overnight. What must the person in charge (PIC) do?
- Which sequence correctly describes California's six-step handwash from beginning to end?
- Which set of supplies must a designated handwashing sink always have stocked and ready for use?
- A cook wants to taste a simmering sauce to adjust the seasoning. Which method is allowed?
- Where should an employee store a personal cell phone, purse, or street jacket while on shift?
- A prep cook has a full beard. What does California require?
Last reviewed: · editorial process
PrepPass team · Verified against California Food Handler Card Exam · How we review