Personal HygieneQuestion 172 of 319
A line cook sneezes into a tissue, throws it away, and is ready to plate the next order. What is the correct next step?
a.Spritz the hands with sanitizer over the prep table
b.Wash hands at the handwashing sink before touching food or utensils
c.Wipe the nose on a sleeve and keep plating
d.Pull a glove over the unwashed hand and continue
Explanation
Sneezing, coughing, or blowing the nose are specific triggers that require a full handwash. Hand sanitizer or putting on gloves over dirty hands does not satisfy California's requirement.
Law Reference: Cal. H&S Code §113953Practice all 319 questions free — no signup required.
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