Personal HygieneQuestion 72 of 319
Which sequence correctly describes California's six-step handwash from beginning to end?
a.Soap, wet, scrub, dry, rinse, faucet off with hand
b.Wet, dry, soap, scrub, rinse, faucet off with hand
c.Wet with ≥100°F water, soap, scrub 10–15 sec, rinse, dry with single-use towel, use towel to turn off faucet
d.Sanitizer, soap, rinse, dry, scrub, faucet off with hand
Explanation
Order matters. Wetting first lets soap lather; scrubbing comes before rinsing so soil lifts off; the disposable towel is the last barrier between clean hands and the faucet handle.
Law Reference: Cal. H&S Code §113953Practice all 319 questions free — no signup required.
Related questions on this topic
- When should an employee put on their work apron?
- Which sink is the ONLY one approved for handwashing?
- An employee comes to work with vomiting and diarrhea that started overnight. What must the person in charge (PIC) do?
- Which set of supplies must a designated handwashing sink always have stocked and ready for use?
- A line cook sneezes into a tissue, throws it away, and is ready to plate the next order. What is the correct next step?
- A cook wants to taste a simmering sauce to adjust the seasoning. Which method is allowed?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review