Personal HygieneQuestion 70 of 319
Which sink is the ONLY one approved for handwashing?
a.The dedicated handwashing sink
b.The three-compartment warewashing sink
c.The mop or service sink
d.The food-preparation sink
Explanation
Each sink has one job. Handwashing requires its own designated sink stocked with soap, single-use towels or a dryer, and water reaching at least 100°F. Using a prep or warewashing sink for hands is a violation.
Law Reference: Cal. H&S Code §113953Practice all 319 questions free — no signup required.
Related questions on this topic
- Where, if anywhere, may an employee drink water during a shift?
- Which of the following is BANNED in food preparation areas?
- When should an employee put on their work apron?
- An employee comes to work with vomiting and diarrhea that started overnight. What must the person in charge (PIC) do?
- Which sequence correctly describes California's six-step handwash from beginning to end?
- Which set of supplies must a designated handwashing sink always have stocked and ready for use?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review