Personal HygieneQuestion 70 of 319
Which sink is the ONLY one approved for handwashing?
a.The dedicated handwashing sink
b.The food-preparation sink
c.The mop or service sink
d.The three-compartment warewashing sink
Explanation
Each sink has one job. Handwashing requires its own designated sink stocked with soap, single-use towels or a dryer, and water reaching at least 100°F. Using a prep or warewashing sink for hands is a violation.
Law Reference: Cal. H&S Code §113953This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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