Personal HygieneQuestion 68 of 319
Which of the following is BANNED in food preparation areas?
a.Calibrating a probe thermometer
b.Wearing a clean apron
c.Chewing gum or eating snacks
d.Restocking sanitizer buckets
Explanation
Chewing, eating, smoking, and using smokeless tobacco all transfer saliva from mouth to hands to food. They are prohibited in any area where food, equipment, or utensils are prepared or stored.
This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
Practice all 319 questions free — no signup required.
Own the complete Food Handler Card guide — PDF + EPUB, $9.99 →
Related questions on this topic
- A server takes a customer's cash payment, then returns to plate a sandwich. What must happen between those two activities?
- An employee has a small cut on the back of the hand. They want to keep working with food. What is the correct combination of barriers?
- Where, if anywhere, may an employee drink water during a shift?
- When should an employee put on their work apron?
- Which sink is the ONLY one approved for handwashing?
- An employee comes to work with vomiting and diarrhea that started overnight. What must the person in charge (PIC) do?
Last reviewed: · editorial process
PrepPass team · Verified against California Food Handler Card Exam · How we review