Personal HygieneQuestion 177 of 319
Where may employees eat their own snacks and meals during a break?
a.At any prep table once the dinner rush ends
b.Standing at the warewashing sink while loading dishes
c.On the cook line, as long as the food is sealed in a container
d.Only in a designated employee break or dining area, away from food prep and storage
Explanation
Employee food can leak crumbs, allergens, or pathogens into the operation's food. Eating is allowed only in a designated break area that is separate from prep, storage, warewashing, and service zones.
Practice all 319 questions free — no signup required.
Related questions on this topic
- Where should an employee store a personal cell phone, purse, or street jacket while on shift?
- A prep cook has a full beard. What does California require?
- What is the correct procedure with a soiled apron when an employee needs to use the restroom?
- Which method is an acceptable alternative to bare-hand contact with ready-to-eat food in California?
- Which symptom must a food employee report to the person in charge so that work restrictions can be applied?
- A glove tears while an employee is portioning sliced deli ham. What is the correct response?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review