Personal HygieneQuestion 179 of 319
Which symptom must a food employee report to the person in charge so that work restrictions can be applied?
a.Jaundice (yellowing of the skin or eyes) that began within the last seven days
b.Tiredness after a long shift
c.Mild seasonal allergies with clear sneezing
d.A small bruise on the forearm
Explanation
California requires employees to notify the PIC of vomiting, diarrhea, jaundice, sore throat with fever, or an infected lesion. Jaundice can signal hepatitis A and triggers exclusion until cleared by the health officer.
Law Reference: Cal. H&S Code §113949Practice all 319 questions free — no signup required.
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