Illness ReportingQuestion 44 of 319
A cook calls in and tells the manager she vomited twice last night. When may she safely return to handling food?
a.Twelve hours after the last episode of vomiting
b.When she has been symptom-free for at least 24 hours without taking anti-nausea medication
c.As soon as she feels well enough to come in
d.After she has eaten a full meal with no problem
Explanation
An employee excluded for vomiting or diarrhea may return only after being symptom-free for at least 24 hours without the help of medication that masks symptoms. Feeling better, eating a meal, or waiting only 12 hours is not enough under the Retail Food Code.
Law Reference: Cal. H&S Code §113949.1Practice all 319 questions free — no signup required.
Related questions on this topic
- Which of the following is NOT one of the five symptoms a food employee must report to the person in charge?
- Which group of pathogens makes up the "Big 6" foodborne illnesses that a food employee must report?
- A server arrives at work with yellowing of the eyes and skin. What must the person in charge do?
- An employee has a small infected cut on her hand that is leaking pus. Which action complies with the California Retail Food Code?
- When a food employee is diagnosed with one of the Big 6 illnesses, who is the person in charge required to notify?
- A dishwasher reports a sore throat with a fever of 101°F. The facility does NOT serve a highly susceptible population. What is the correct action?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against California Food Handler Card Exam · How we review