Illness ReportingQuestion 44 of 319
A cook calls in and tells the manager she vomited twice last night. When may she safely return to handling food?
a.Twelve hours after the last episode of vomiting
b.When she has been symptom-free for at least 24 hours without taking anti-nausea medication
c.As soon as she feels well enough to come in
d.After she has eaten a full meal with no problem
Explanation
An employee excluded for vomiting or diarrhea may return only after being symptom-free for at least 24 hours without the help of medication that masks symptoms. Feeling better, eating a meal, or waiting only 12 hours is not enough under the Retail Food Code.
Law Reference: Cal. H&S Code §113949.1This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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Related questions on this topic
- Which of the following is NOT one of the five symptoms a food employee must report to the person in charge?
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