Illness ReportingQuestion 46 of 319
A server arrives at work with yellowing of the eyes and skin. What must the person in charge do?
a.Restrict the employee to dishwashing only
b.Send her home for the lunch shift but allow her back for dinner
c.Exclude the employee from the facility and notify the local health department
d.Allow the employee to work if she wears gloves
Explanation
Jaundice is a reportable symptom often linked to Hepatitis A. The Retail Food Code requires full EXCLUSION (not just restriction) from the facility and notification to the regulatory authority. The employee cannot return until cleared by the health department.
Law Reference: Cal. H&S Code §113949.1This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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Related questions on this topic
- Which of the following is NOT one of the five symptoms a food employee must report to the person in charge?
- A cook calls in and tells the manager she vomited twice last night. When may she safely return to handling food?
- Which group of pathogens makes up the "Big 6" foodborne illnesses that a food employee must report?
- An employee has a small infected cut on her hand that is leaking pus. Which action complies with the California Retail Food Code?
- When a food employee is diagnosed with one of the Big 6 illnesses, who is the person in charge required to notify?
- A dishwasher reports a sore throat with a fever of 101°F. The facility does NOT serve a highly susceptible population. What is the correct action?
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