Personal HygieneQuestion 58 of 319
California prohibits food employees from touching ready-to-eat foods with their bare hands. Which of the following counts as a ready-to-eat food?
a.Whole apples that will be peeled and cooked
b.Lettuce going into a salad
c.Raw chicken being trimmed
d.Dry rice being measured for cooking
Explanation
A ready-to-eat (RTE) food will not be cooked or otherwise treated to kill pathogens before service. Lettuce going onto a plate qualifies; raw chicken and grains that will be cooked do not.
Law Reference: Cal. H&S Code §113961This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
Practice all 319 questions free — no signup required.
Own the complete Food Handler Card guide — PDF + EPUB, $9.99 →
Related questions on this topic
- California law requires food employees to wash their hands using water that is at least what temperature?
- Counting only the scrubbing step with soap, how long should hands be lathered before rinsing?
- After rinsing and drying with a single-use paper towel, what should the employee do next at the sink?
- When may a food employee use hand sanitizer instead of soap and warm water?
- A cook finishes portioning raw ground beef and is asked to plate a green salad. What is the correct procedure?
- How often must single-use gloves be changed at a minimum during continuous use?
Last reviewed: · editorial process
PrepPass team · Verified against California Food Handler Card Exam · How we review