Personal HygieneQuestion 57 of 319
After rinsing and drying with a single-use paper towel, what should the employee do next at the sink?
a.Use the used paper towel to turn off the faucet
b.Re-wet the hands to remove soap residue
c.Apply lotion before leaving the sink
d.Shake the hands dry to save towels
Explanation
Touching a contaminated faucet handle with clean bare hands would recontaminate them. The disposable towel acts as a barrier, then goes straight into the trash.
Law Reference: Cal. H&S Code §113953Practice all 319 questions free — no signup required.
Related questions on this topic
- California law requires food employees to wash their hands using water that is at least what temperature?
- Counting only the scrubbing step with soap, how long should hands be lathered before rinsing?
- California prohibits food employees from touching ready-to-eat foods with their bare hands. Which of the following counts as a ready-to-eat food?
- When may a food employee use hand sanitizer instead of soap and warm water?
- A cook finishes portioning raw ground beef and is asked to plate a green salad. What is the correct procedure?
- How often must single-use gloves be changed at a minimum during continuous use?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against California Food Handler Card Exam · How we review