Time & Temperature ControlQuestion 97 of 319
An operator uses 'time as a public health control' for sliced deli meat held at room temperature. If the meat starts at 41°F, what is the maximum total time it may be out before it must be served or discarded?
a.2 hours
b.3 hours
c.4 hours
d.8 hours
Explanation
When time alone (without temperature control) is used, TCS food starting at 41°F or below may stay out for a maximum of 4 hours, after which any leftovers must be discarded. The food must be clearly marked with the time it was removed from refrigeration. A separate 6-hour option exists if the food stays at 70°F or below and is started at 41°F or below.
Law Reference: Cal. H&S Code §114016Practice all 319 questions free — no signup required.
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