Time & Temperature ControlQuestion 94 of 319
A metal-stem food thermometer must be accurate to within what tolerance?
a.±5°F (±3°C)
b.±2°F (±1°C)
c.±0.1°F (±0.05°C)
d.±10°F (±5°C)
Explanation
California and the FDA Food Code require food thermometers to be accurate to within ±2°F (±1°C). Thermometers should be calibrated regularly using the ice-point method and recalibrated after any drop or sudden temperature shock.
Law Reference: Cal. H&S Code §114020This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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