Time & Temperature ControlQuestion 92 of 319
Which of the following is NOT an approved method for thawing TCS food in California?
a.Under running cool water at 70°F or below for no more than 2 hours
b.In a microwave, then cooked immediately
c.In a refrigerator at 41°F or below
d.On a counter at room temperature for up to 4 hours
Explanation
Four approved thawing methods are: refrigeration at 41°F or below, submerged under running cool water (70°F or below) for no more than 2 hours, in a microwave with cooking immediately afterward, or as part of the cooking process. Counter thawing at room temperature is not allowed because the outer layer enters the danger zone while the inside is still frozen.
Law Reference: Cal. H&S Code §114018This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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